Michael Pollan
Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.
Books Michael Pollan has authored
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How to Change Your Mind
by Michael Pollan • May 14, 2019 • History
“Pollan keeps you turning the pages . . . cleareyed and assured.” —New York Times
A Number 1 New York Times Bestseller, ...
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