by Richard Betts | October 15, 2013 | Cookbooks, Food & Wine
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorou...
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
ISBN #
0544005031
Page count
22 pages
Publication Date
October 15, 2013
Publisher
Mariner Books
Category
Non-Fiction
Genre
Amazon Star Rating
4.3
Amazon Ratings Count
948 ratings
Amazon Last Rating Data Date
August 10, 2021
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