Meredith Erickson is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, the Le Pigeon Cookbook, Olympia Provisions, Kristen Kish Cooking, the Claridge's Cookbook, Joe Beef: Surviving the Apocalypse, The Frasca Cookbook, and Mandy's.
The host of Audible's Field Guide to Canada, Meredith splits her time between Montreal and Milan.
www.mereditherickson.com
by Meredith Erickson • November 27, 2018 • Cookbooks, Food & Wine
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinar...
When you purchase an independently ranked book through our site, we earn an affiliate commission.
When you purchase an independently ranked book through our site, we earn an affiliate commission.