Explore top-rated books in Cookbooks, Food & Wine

  • Diet for a Small Planet

    by Frances Moore Lappé August 12, 2021 Cookbooks, Food & Wine

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    4.4 stars

    399 ratings

    The book that started a revolution in the way Americans eat

    The extraordinary book that taught America the social and person...

  • Food of the Gods

    by Terence McKenna January 1, 1993 Cookbooks, Food & Wine

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    4.8 stars

    1,752 ratings

    An exploration of humans' symbiotic relationships with plants and chemicals presents information on prehistoric partnership soc...

  • Good Calories, Bad Calories

    by Gary Taubes September 28, 2008 Cookbooks, Food & Wine

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    4.5 stars

    1,539 ratings

    For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating le...

  • Joe Beef

    by Meredith Erickson November 27, 2018 Cookbooks, Food & Wine

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    4.7 stars

    225 ratings

    A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinar...

  • The Essential Scratch & Sniff Guide to Becoming a Wine Expert

    by Richard Betts October 15, 2013 Cookbooks, Food & Wine

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    4.3 stars

    948 ratings

    Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. I...

  • The Paleo Solution

    by Robb Wolf March 27, 2011 Cookbooks, Food & Wine

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    4.5 stars

    1,940 ratings

    "I am a firm believer in The Paleo Solution. I maintain a hectic schedule that starts early and finishes late. Filming a televi...

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