Diet for a Small Planet
by Frances Moore Lappé • August 12, 2021 • Cookbooks, Food & Wine
The book that started a revolution in the way Americans eat
The extraordinary book that taught America the social and person...
Food of the Gods
by Terence McKenna • January 1, 1993 • Cookbooks, Food & Wine
An exploration of humans' symbiotic relationships with plants and chemicals presents information on prehistoric partnership soc...
Good Calories, Bad Calories
by Gary Taubes • September 28, 2008 • Cookbooks, Food & Wine
For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating le...
Joe Beef
by Meredith Erickson • November 27, 2018 • Cookbooks, Food & Wine
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinar...
The Essential Scratch & Sniff Guide to Becoming a Wine Expert
by Richard Betts • October 15, 2013 • Cookbooks, Food & Wine
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. I...
The Paleo Solution
by Robb Wolf • March 27, 2011 • Cookbooks, Food & Wine
"I am a firm believer in The Paleo Solution. I maintain a hectic schedule that starts early and finishes late. Filming a televi...
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